An Evening With Michelin Star Chef Adam Byatt

We are incredibly passionate about food and offer you various events here at The Greyhound on the Test. We're ecstatic to share that our next Guest Chef Pop-up is Restauranter, Michelin Star Chef & Food Writer Adam Byatt of Bistro Union, Trinity Restaurant & Upstairs at Trinity.

Adam will be taking over The Greyhound kitchen to create and share a memorable gastronomic experience with guests, and we are excited! You can look forward to canapés and fizz, followed by a tasting menu with wine pairings from Wine Utopia.

Menu:

Fisherman’s canapés – cheese and onion vol-au-vent, potted partridge on toast, Parmesan biscuit

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Warm semi smoked salmon, beurre blanc, capers and dill

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Venison cooked on the saddle, truffled celeriac, lingonberries and boulangere potatoes for the table to share

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Milk & Honey