An evening with Berro Kitchen & Wilds

Berro Kitchen return to The Greyhound on the Test on May 9th for an open fire feast by the river. Using seasonal and local ingredients, they will bring dishes to life in a whole new way. Get ready to indulge in a spectacular 5 course open-fire banquet!

Berro Kitchen and co-owner Chris ‘Chops’ Taylor specialises in fire-cooking, whipping up gourmet dishes packed with flavor in natural ways. These mouthwatering recipes are shared in the cookbooks he has helped author. Chris has recently appeared on TV, sharing his culinary magic on Marcus Wareing’s Tales from a Kitchen Garden.

Don’t miss your chance to join us for this exclusive event, where you can enjoy fantastic food in a relaxed setting. Chris and the Berro Kitchen brigade showcase what they’re cooking in an open outdoor kitchen – so you can see all the action!

IMPORTANT NOTE

This event will be held outdoors by the riverside at The Greyhound on the Test. Unlike previous years, there will be no tent, so please dress accordingly as it can get chilly in the evening. Please also wear appropriate footwear as the event will be on grass. In the event that the weather is too poor to proceed outdoors, we will relocate the event to The Glass House – we will communicate any location changes well in advance.

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Roman suppli, fermented pepper sauce

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Wild garlic and potato soup

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Cold-smoked Test trout, sourdough buckwheat pancakes, caper sour cream, watercress, trout roe

(Vegetarian) Grilled asparagus addition

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Sharing organic Hampshire breed pork tomahawk steak, coal-roasted apples, Gruyère dauphinoise, broad beans, peas, little gem and pancetta, grain mustard sauce

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(Vegetarian) Poached and grilled globe artichoke addition

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Smoked pavlova, whisky caramel pears, fire-infused sweet cream